Casserole With Ground Beef Noddles Tomato Soup

Like shooting fish in a barrel, cheesy, and flavorful, this Ground Beefiness Noodle Goulash is a family-friendly dinner for busy nights. Pasta, vegetables and meat combine with a zesty tomato plant sauce, bacon and plenty of cheddar cheese, making this a flavorful and cozy meal. Serve the hamburger casserole with a simple green salad and a loaf of crusty bread, cornbread, or buttermilk biscuits.

This cheesy beef noodle casserole is an old-fashioned recipe that reminds me of my babyhood. It'southward simple, hearty, and totally child-friendly! Best of all, you tin accommodate the ingredients to suit your family's tastes. Toss in some dissimilar vegetables (corn is a great improver), use unlike types of noodles (such as egg noodles or shells), and tweak the seasoning (to make it spicy)! Preparing the simple bootleg lycopersicon esculentum sauce from scratch means that this basis beef casserole with noodles doesn't require any canned, condensed soup.

Ingredients

This is a quick overview of the ingredients that you'll need for an old fashioned hamburger noodle casserole. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post.

• Noodles: I like elbow macaroni or medium shells, just just near any pasta shape volition work. Egg noodles are a archetype choice, likewise!
• Bacon: adds a rich, salty, smoky gustation in the background.
• Ground beef: the base of operations of the casserole.
• Onion, celery, light-green bong pepper and garlic: for extra flavor and added nutrients.
• Tomato plant sauce, petite-diced tomatoes, and tomato paste: grade the base of the tomato sauce that brings the casserole together.
• Brown sugar: balances the acerbity in the tomatoes, giving the sauce a more circuitous flavor.
• Chili powder, oregano, cumin and cayenne: seasonings that pair really nicely with the basis beefiness and cheddar cheese in this dish. The flavor is mild, so experience free to suit the seasoning to brand the dish more zesty or even spicy.
• Kosher salt and pepper: enhance the other flavors in the goulash.
• Cheddar cheese: because every expert casserole needs enough of melty, gooey cheese! Feel free to bandy out the cheddar and use Monterey Jack, Colby or Pepper Jack.

How to Brand Beefiness Noodle Goulash

In full general, a "casserole" is whatsoever food that is cooked and served in the same dish.Casseroles typically include three primary components: abase that provides the main season and texture of the dish (in this case, the ground beef), anextender that helps thicken the dish (here it'south the noodles), and abinder or liquid that holds information technology all together (such every bit the bootleg tomato plant sauce). We've checked all of the boxes with thispiece of cake ground beef casserolerecipe, and we've upped the dues with some vegetables, cheese and seasoning!Let'southward go started…

1. Melt the pasta; bleed.
2. Meanwhile, crisp the bacon in a large skillet or Dutch oven. Remove the bacon to a plate, reserving some of the drippings in the pot.
3. Dark-brown the ground beef and add the vegetables.
4. Stir in the tomato sauce, diced tomatoes, tomato paste and seasoning.
5. Add together the cooked noodles and salary to the sauce; toss to combine.
6. Transfer the mixture to a 9 x 13-inch blistering dish; top with shredded cheese.
7. Bake uncovered in a 350° F oven until the casserole is hot and bubbly and the cheese melts, most 15-xx minutes.
8. Garnish with fresh parsley or chopped green onion.

What to Serve with Old Fashioned Hamburger Noodle Goulash

This hearty beefiness and noodle goulash goes well with just about any of your favorite sides. Here are a few options that you lot might enjoy:

• House Salad with Candy-coated Pecans, Wedge Salad, a simple Green Salad, or Caesar Salad
• Sauteed Spinach or Creamed Spinach
• Sauteed Zucchini
• Southern-Style Dark-green Beans or Roasted Light-green Beans
• Dutch Oven Breadstuff, French Baguette, or Soft Dinner Rolls
• Skillet Cornbread, Honey Cornbread or Bakery-Style Corn Muffins
• Buttermilk Biscuits or Cheese Biscuits
• Roasted Broccoli
• Sauteed Asparagus or Roasted Asparagus
• Creamed Peas
• Roasted Cabbage
• Fried Corn

Brand Alee

This is a great make-ahead dinner.You lot tin assemble the entire casserole up to24 hours in advance and keep information technology covered in the refrigerator until set up to bake. Before baking, let the dish to sit on the counter and come to room temperature for at least 30 minutes.

You tin can freeze the casserolebefore baking. Wrapped tightly, the assembled casserole will keep in the freezer for up to2 months.

Storage

Leftover footing beef goulash will keep in thefridge for 3-4 days.

To reheat the casserole: If reheating an unabridged casserole, cover the dish loosely with foil and broil in a350° F oven until warmed through (about 20 minutes). Individual portions tin be reheated in the microwave for 1-2 minutes.

Recipe Variations

• Instead of the elbow noodles, attempt other pasta shapes such as medium shells or egg noodles.
• Any footing meat will work in this recipe. Instead of the ground beef, try ground turkey, basis pork, ground chicken or basis sausage.
• Add together More Veggies:feel gratuitous to include crisp-tender steamed, roasted, or sauteed broccoli, green beans, carrots, corn, or even frozen peas in the casserole.
• Swap out the cheddar cheese and apply Monterey Jack, mozzarella, Colby or Pepper Jack.
• Cooking for a smaller family? Cut all of the ingredients in half and broil the goulash in an 8-inch foursquare dish. The baking instructions remain the same. You tin even ready the total recipe, but dissever the ingredients between two 8-inch pans and freeze one casserole for afterward.

Tips for the Best Ever Beefiness Noodle Casserole Recipe

• Adjust the seasoning to conform your gustatory modality preferences. For instance, you might like to add an actress teaspoon of brown sugar for a slightly sweeter tomato sauce, increase the cayenne to make it spicy, or employ a scrap more chili powder for a zestier flavour.
• Eddy the pasta in well-salted water. This is your opportunity to really flavor the noodles.
• Melt the pasta for i minute less than al dente. The noodles will continue to melt in the oven, so you want to slightly nether-boil them so that they don't get mushy after baking.
• Garnish the goulash with fresh herbs (such as parsley, thyme, basil or oregano) for a brilliant, fresh affect. Sliced greenish onions are likewise proficient!

More Ground Beefiness Casserole Recipes to Try

• Amish Hamburger Casserole with Sour Cream and Egg Noodles
• Shipwreck Goulash
• Layered Hamburger Irish potato Casserole
• Beef Goulash with Rice
• Beefiness Stroganoff Casserole with Cream of Mushroom Soup

Piece of cake Ground Beef Noodle Casserole

Easy, cheesy, and flavorful, this Footing Beefiness Noodle Casserole is a family-friendly dinner for busy nights!

Form Dinner

Cuisine American

Keyword beef noodle casserole, like shooting fish in a barrel ground beefiness recipe, ground beefiness goulash, Hamburger Casserole

Prep Fourth dimension 20 minutes

Cook Fourth dimension 20 minutes

Full Time forty minutes

Servings half dozen - 8 people

Calories 464 kcal

• 12 ounces dry elbow macaroni, medium shells pasta, or egg noodles
• 4 slices salary, chopped
• 1 lb. ground beef
• 1 medium onion, diced
• 1 cup diced celery (about iii stalks)
• one green bell pepper, seeded and diced
• 2 cloves garlic, minced or pressed
• ane (15 ounce) can tomato sauce
• 1 (14.five ounce) can petite-diced tomatoes, non tuckered
• 1 tablespoon lycopersicon esculentum paste
• 2 teaspoons brown saccharide
• one teaspoon chili powder
• ¼ teaspoon dried oregano
• ¼ teaspoon ground cumin
• Pinch cayenne
• Kosher table salt and black pepper, to taste
• 2 cups grated cheddar cheese

• Preheat oven to 350° F. Grease a 9 x 13-inch baking dish; fix aside.

• Cook pasta in a large pot of salted boiling water for most one infinitesimal less than al dente, co-ordinate to parcel instructions. Drain.

• While the pasta cooks, heat a large skillet or Dutch oven over medium-loftier heat. Add the bacon and cook until crisp, about 5-7 minutes. Use a slotted spoon to remove the bacon to a newspaper towel-lined plate; reserve i tablespoon of the drippings in the pan. Add the ground beefiness and cook for three minutes (the meat doesn't need to exist completely cooked through at this point). Add the onion, celery, bell pepper and garlic; melt until the vegetables are soft, about 5-7 more minutes.

• Stir in the lycopersicon esculentum sauce, diced tomatoes, love apple paste, dark-brown sugar, chili powder, oregano, cumin, cayenne, ane teaspoon of kosher salt and ¼ teaspoon pepper. Taste and accommodate seasonings, if necessary.

• Add together the cooked, drained noodles and the cooked bacon to the beef mixture; toss to combine.

• Transfer to the prepared baking dish; meridian with shredded cheese.

• Bake, uncovered, until the goulash is hot and bubbly, nigh 15-20 minutes.

• Garnish with fresh parsley or dark-green onion.

• Adjust the seasoning to adapt your gustation preferences. For case, y'all might like to add an extra teaspoon of brownish sugar for a slightly sweeter love apple sauce, increase the cayenne to go far spicy, or apply a bit more chili pulverisation for a zestier flavor.
• Eddy the pasta in well-salted water. This is your opportunity to really season the noodles.
• Cook the pasta for one infinitesimal less than al dente. The noodles will go along to cook in the oven, then you desire to slightly under-boil them so that they don't get mushy after baking.
• Garnish the casserole with fresh herbs (such equally parsley, thyme, basil or oregano) for a brilliant, fresh touch. Sliced green onions are as well good!
• Instead of the elbow noodles, attempt other pasta shapes such as medium shells or even egg noodles.
• Any basis meat will work in this recipe. Instead of the ground beef, try ground turkey, footing pork, ground chicken or ground sausage.
• Add More Veggies:feel costless to include crisp-tender steamed, roasted, or sauteed broccoli, green beans, carrots, corn, or even frozen peas in the casserole.
• Swap out the cheddar cheese and use Monterey Jack, mozzarella, Colby or Pepper Jack.
• Cooking for a smaller family? Cut all of the ingredients in half and bake the goulash in an viii-inch square dish. The baking instructions remain the aforementioned. You can even prepare the total recipe, but divide the ingredients between two 8-inch pans and freeze ane casserole for after.

Serving: 1 /viii of the casserole | Calories: 464 kcal | Carbohydrates: 43 one thousand | Protein: 27 g | Fatty: 20 thousand | Saturated Fat: 10 g | Polyunsaturated Fat: 2 one thousand | Monounsaturated Fat: 7 m | Trans Fat: ane g | Cholesterol: 74 mg | Sodium: 666 mg | Potassium: 760 mg | Fiber: four g | Sugar: 8 g | Vitamin A: 846 IU | Vitamin C: 22 mg | Calcium: 258 mg | Atomic number 26: 4 mg

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Source: https://www.theseasonedmom.com/beef-noodle-casserole/