What Is the Difference Between Italian Beef and French Dip
This slow cooker french dip recipe makes a flavorful and tender beef dip sandwich! Serve with the au jus poured direct from the crock pot for an easy weeknight dinner!
Click here to Pin this French dip recipe!
The French dip, also chosen Beef Dip, is one of my all-fourth dimension favorite sandwiches. Making it at habitation is very simple and delicious! When y'all use a slow cooker, the juices from the meat and seasonings automatically become your au jus dipping sauce. It doesn't become easier than that! If y'all love this, you should also try my shredded beef barbacoa recipe!
Jump to:
- 💬 What is French Dip?
- 🧾 Grocery List
- 👩🏽🍳 How to Make French Dip in the Dull Cooker
- 🥘 Au Jus Recipe
- 💭 Your Questions Answered
- 🍟 What to Serve with French Dip Sandwiches
- ⭐Recipe Menu
💬 What is French Dip?
Can you believe the French dip sandwich did not originate from France? The French dip recipe is an American invention! It consists of either sliced or shredded beef (your favorite blazon) over a sliced hoagie roll served with a seasoned dipping sauce called au jus. Typically served hot on a toasted roll and sometimes with melty cheese. It's ane of my favorites!
🧾 Grocery List
Yous tin easily find everything you need in the typical grocery store to make French dip for an like shooting fish in a barrel weeknight dinner.
Ingredients for this recipe:
- Chuck roast (about iii lbs)
- Garlic (3 cloves)
- Bay leaves (2 dried)
- Dried rosemary (two teaspoons)
- Ground black pepper (one/2 teaspoon)
- Soy sauce (i cup)
- Water (3 cups)
- Hoagie or French rolls (eight quantity)
- Provolone cheese (16 slices) - optional!
If y'all similar thyme, consider adding dried thyme or thyme leaves to the seasonings. Or, add a tablespoon or two of Worcestershire sauce. I also sometimes chopped up an onion and add it. This recipe is very forgiving and can be easily altered to your tastes.
👩🏽🍳 How to Brand French Dip in the Boring Cooker
- Place roast in the slow cooker.
- Add the remaining ingredients except hoagies and cheese.
- Melt on low eight-10 hours.
- Remove cook meat and shred or thinly slice.
- Toast rolls in a preheated 400°F oven.
- Top toasted rolls with shredded or sliced beef, then cheese.
- Broil once more until cheese is melted.
- Serve sandwiches with a small bowl of au jus sauce from the slow cooker on the side.
Click here for full recipe ingredients and instructions.
🥘 Au Jus Recipe
Because we are cooking the meat in a slow cooker with soy sauce and seasonings, the au jus is simply the cooked juices from the tiresome cooker. You tin can use the au jus right abroad by serving into small private bowls for dipping.
If you are preparing the beef dip in advance, let the au jus absurd in the crock pot then skim the fat that rises to the surface earlier storing information technology in a container in the refrigerator. You may find more than fat to skim before reheating and serving. Only use a spoon to achieve this.
💭 Your Questions Answered
What kind of breadstuff is used for French dip sandwiches?
French bread is traditional but we like to use whatever crusty hoagie rolls we can get our hands on and is on sale!
Should I shred the beef or piece information technology?
You tin practice either! If you want it sliced, cook for a little less time, mayhap only 7 hours.
Can I employ low-sodium soy sauce?
Aye, you can. Low-sodium may not exist equally flavorful only you can add salt as needed.
What is the difference between Italian beef and French dip?
One is Italian and the other is French. Simply kidding! These two sandwiches are very similar, but one difference is the Italian beef is placed back into the juices after sliced while the juices are served on the side for French dips. Another deviation is y'all can order Italian beefiness "dry", "wet" or "dipped." I e'er ordered mine "dipped" when we lived in Chicago, which ways the unabridged sandwich is dipped into the juice.
Lastly, Italian beefiness sandwiches are typically always served with cheese which is non quite traditional for French dips. Italian beef also is topped with either hot or sweet peppers.
How exercise you pronounce au jus?
You say it like this [oh -zhoo ]. You can listen to the pronunciation past clicking here.
🍟 What to Serve with French Dip Sandwiches
- Potato Soup
- Cajun Fries
- Coleslaw
- Onion Rings
- Pickles
- Potato Chips
- Fruit Salad
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⭐Recipe Menu
Tedious Cooker French Dip Sandwich Recipe
This tedious cooker french dip recipe makes a flavorful and tender beef dip sandwich! Serve with the au jus poured directly from the crock pot for an easy weeknight dinner!
Servings: 8 servings
Calories: 624 kcal
- 3 lb chuck roast
- 3 cloves garlic minced
- 2 teaspoons dried rosemary
- 1/2 teaspoon black pepper
- ii bay leaves
- 1/2 loving cup soy sauce
- 3 cups water
- 8 hoagie buns , sliced in one-half
- sixteen slices provolone cheese , optional
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Place roast in slow cooker. Season with garlic, rosemary and pepper. Add bay leaves. Pour in soy sauce and water. Cook on low viii-10 hours.
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Prepare buns: Preheat oven to 400°F. Identify buns cut side up on large blistering sheet and bake five minutes.
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To serve, shred beef in the slow cooker and remove excess fat. Place shredded beef on bottom sides of hoagies. Top with one-two slices of provolone and return to oven for five to 10 minutes (leaving both meridian and bottom sides cut side up) until cheese is bubbly and bread is toasty.
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Serve with juices from slow cooker every bit an au jus on the side. (in a modest bowl)
- Optional variations:
- Add 1 xanthous onion, peeled and sliced, to the deadening cooker before cooking.
- Add together fresh thyme leaves to the slow cooker and remove before shredding the beefiness.
- Serve patently without the cheese.
- Serve sandwiches topped with pickled peppers.
- Butter the rolls earlier toasting.
- Nutrition information is an estimate only.
Calories: 624 kcal | Carbohydrates: 35 k | Protein: 49 g | Fatty: 32 g | Saturated Fat: 15 g | Trans Fat: 1 g | Cholesterol: 144 mg | Sodium: 1578 mg | Potassium: 654 mg | Fiber: 1 m | Sugar: v g | Vitamin A: 360 IU | Vitamin C: 1 mg | Calcium: 331 mg | Atomic number 26: 15 mg
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